Our Thanksgiving To-Go Catering was such a huge success that we decided to bring back Holiday Catering as well.

CLICK HERE TO SEE THE MENU

CLICK HERE TO ORDER

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The Venue at Winding Hills- Brunch with Santa is back by popular demand.

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It’s that time of year again, the holidays are rapidly approaching. Let The Venue at Winding Hills help with the cooking this year!

Check out our Thanksgiving To Go menu by clicking the image: Thanksgiving To Go Menu

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Winding Hills Golf Club is proud to announce the 2022 Summer Kids Golf Clinic dates. Each session runs Monday – Friday from 9:00 am to 1:00 pm.

CLICK HERE to Sign up your child.

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MONTGOMERY, NY (February 15, 2022)—Winding Hills Golf Club and The Venue at Winding Hills welcomes John J. Bond as its new Executive Chef.

Chef Bond has more than 30 years of fine dining, resort, and catering experience. In his new role at Winding Hills, Chef Bond is overseeing all culinary operations for the restaurant. He has created an exciting menu for both regulars and visitors of The Venue, as well as showcasing his special event vision by preparing a variety of menus for weddings and group events.

“We are excited to welcome Chef Bond and his extensive culinary talents to the Winding Hills family,” says Chris Ogden, owner of Winding Hills Golf. “Chef Bond is a spirited professional and talented chef. We are looking forward to bringing a new culinary mindset to the Club, as well as the highest level of service for our members and guests.”

After beginning his culinary career in Sweden, Chef Bond moved back to the Hudson Valley where he worked at The Bulls Head Inn alongside chefs Carla and Fred Whittle. After the Bulls Head Inn, he became Chef De Cuisine at the Historic Bear Mountain Inn. A few years later he opened his own restaurant, CALO52, before moving to Florida to oversee the kitchen for the luxury suites for the Miami Dolphins and Florida Marlins—catering to movie stars, professional athletes, and music industry professionals. From there, Chef Bond worked as Sous Chef at STK in South Beach under celebrity Chef Ralph Pagano.

His culinary journey brought him back north, where he served as Executive Chef for The Paige Management Group’s flagship restaurant, The Fulton in New York City. He most recently served as executive chef at Hilton Corporation in the Hudson Valley.

For event inquiries or restaurant reservations at The Venue at Winding Hills, visit www.thevenueatwindinghills.com or call (845) 457-9875. For more information on Winding Hills Golf Club and to book your next tee time, visit www.windinghillsgc.com or call (845) 457-3187.

About The Venue at Winding Hills
Nicole Clark- Wasson
Info@windinghillsgc.com
845-457-9875

LOVE IS IN THE AIR  Prix Fixe Sweetheart Dinner

MENU

APPETIZER- Choice of One

Jumbo Shrimp Cocktail
Burrata with Prosciutto and blistered bruschetta with crostini

ENTREE– Choice of One
Filet Mignon
8oz Filet with Dried Cherry Port Wine Demi-Glace

Wild Mushroom Risotto

1847 Chicken|
Airline stuffed Chicken with Wild Mushrooms, Baby Spinach, Asiago and Natural Pan Jus

N.Y. Strip Steak
Au Poivre with Steak Frites

Seafood Scampi
with fresh Pappardelle

DESSERT- Choice of One

Vanilla Crème Brûlée
Flourless Chocolate Torte

 Served with 2 Chocolate Covered Strawberries per couple

The Venue at Winding Hills is proud to welcome the wines of Orin Swift Cellars. Please join us for a delicious 4-course meal, each paired with an Orin Swift Wine. If you were looking for the perfect gift for someone who has EVERYTHING here it is!

Purchase Your Tickets Here

Winding Hills Golf Club Announces 3rd Annual Oktoberfest Golf Outing!

Break out your lederhosen & grab a stein, it’s Oktoberfest at Winding Hills Golf Club! Join us Saturday, September 25th for a day of golf, food & fun.  This year we will have 2 flights, The Competitive Flight & The For Fun Flight. Be sure to sign up early!

This year we are offering sponsorships with a portion of the proceeds going to The Montgomery Food Pantry.

MORE INFORMATION & REGISTRATION FORM

For any questions please contact the Admin Office, 845-457-9875 or info@windinghillsgc.com

Winding Hills Golf -Club presents Summer Golf Clinic.

Open to kids ages 8-16

Camp will go over basics of golf including but not limited to putting, chipping, full swing and general golf etiquette. Each camp session will end with a tournament! Lunch will be provided for each camper at 12 noon. Pick up is 12:45.

Click here for more info

BY: Roger Sands-Contributor for FOBRS

Not everyone can tee up their Titleist and drive it straight down the fairway on a consistent basis. And not every golfer can pitch from a dreaded sand trap onto the green with any degree of acquired skill. In fact, the majority of people who enjoy playing a round of golf every now and then refer to themselves as “hackers.”

You know who you are. You fudge a little on your score, and you move your ball to a better lie when no one is looking. You top the ball too many times, and you may or may not have golf shoes and gloves. In fact, you may not even have a driver. If you do, you rarely – if ever – use it. You freely take mulligans and gimmes, and you care more about the beer being cold than the green being manicured. All in all, you’re out for a good time with your friends and no triple bogey will dampen your fun.

Every now and then you may opt for a regulation-sized golf course of 5,200 or more yards with a par of 72. However, more often than not you prefer a nine-hole par three or executive course that is more suited to your style of play. Here are some of the country’s most enjoyable courses for casual golfers.

CONTINUE READING THE FORBS ARTICAL WHERE WINDING HILLS GOLF CLUB IS FEATURED!